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Xanthan Gum

Xanthan Gum

Deosen's xanthan gum product is a high molecular weight polysaccharide. It is produced through the fermentation of a carbohydrate with Xanthomonas campestris. Xanthan gum could be made from corn, which has a special molecular structure that provides many special characteristics in broad-based applications. It is used as a rheology modifier in aqueous systems, as a stabilizer for emulsions and suspensions, and an emulsifier. Its numerous areas of applications cover a broad xanthan gum market spectrum and range from the food industry to oil well drilling.

Applications of Xanthan Gum

As a stabilizer for emulsions and suspensions, and an emulsifier, Xanthan gum is used in food and beverage including salad dressings, tomato-based products, bakery fillings, chocolate sauces, desserts, mayonnaise, cake mixes, toppings, relish, egg white replacers, ice cream, sorbets, fruit juices, instant drinks, gluten-free bread, cheese, yogurt, margarine, fruit preparations. In addition, Xanthan gum is authorised as a food additive in the European Union (EU), which means that it is safe to eat food with Xanthan gum additives. If you are looking for xanthan gum stabilizer, thickening agent, thickener, emulsifier agent, suspending agents, or xanthan gum binding agent, it is your best choice.


In addition, Xanthan gum can also be used in cosmetics, pharmaceuticals, pet food additives, and other technical applications like an oil field, agricultural, textile, paints, etc. Contact us for xanthan gum price/cost!

 

Food Applications

Health, Personal Care And Cosmetic Applications

Medical Field Applications

Industrial Applications

Oil Field Drilling Applications



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Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300
sales@deosen.com
0533-6298884