Applications of Xanthan Gum
Xanthan gum is used in food and beverage including salad dressings, tomato-based products, bakery fillings, chocolate sauces, desserts, mayonnaise, cake mixes, toppings, relish, egg white replacers, ice cream, sorbets, fruit juices, instant drinks, gluten-free bread, cheese, yogurt, margarine, fruit preparations.
Xanthan gum is used in cosmetics, pharmaceuticals, pet foods, and other technical applications like an oil field, agricultural, textile, paints, etc.
Health, Personal Care And Cosmetic Applications
Medical Field Applications
Oilfield Drilling Applications
Functions of Xanthan Gum
Ziboxan® Xanthan gum is produced by fermentation of carbohydrate with xanthanomonas campestris. It is used as a stabilizer and thickener, suspending agent, bodying agent for foam enhancer in various applications like food, pet foods, personnel care, pharmaceutical and industrial field, etc.
Soluble In Hot Or Cold Water
High Viscosity At Low Concentrations
Pseudoplastic Rheological Flow (Viscosity Recovery After Shear Stopped)
Ph Stable Over A Broad Range
Stable In Systems Containing High Salt
Excellent Suspension For Insoluble Solids And Oil Droplets
Compatible With Other Gums
Innovation of Xanthan Gum
As a leading company in a biopolymer manufacturer, Deosen never stops innovation in hydrocolloid, this is the responsibility of Deosen as a reputable participant.
Consumer trends are healthy and functional with low-crab or low –fac. We are focusing on distributing such products with our services.
Deosen research institution in independently responsible for quality assurance
world wide technical support in more than 30 countries.
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