A study in 2014 found that xanthan gum could help people with dysphagia to swallow their food safely. Xanthan gum can also stabilize blood sugar. People who have dysphagia symptoms usually block the throats on the path of the food, leading to choking. The solution is to make gel products and make it easier to eat. It breaks easily in the mouth and can be applied to usual foods that people eat without changing their taste or appearance. Xanthan gum can provide fast mixing and gelation capabilities, and it is easy to swallow. In addition, it also helps to maintain gelation throughout the shelf life and consumption period.
Recommendation: Ziboxan®HD, Ziboxan®FT200, Ziboxan®TS200, Ziboxan®TRD
Recommended dosage: 0.1%---1.2%
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