Ziboxan® PM200 is fine particle size powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier, especially used in pharmaceutical and cosmetic applications as a stabilizer, thickener or emulsifier.Get a Quote! PDF Download
|Appearance||cream colored powder|
|Viscosity (1% solution in 1% KCL)||1200-1600cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying||max. 15%|
|Particle size||100% through 80mesh(180micro)|
|min. 92% through 200mesh(75micron)|
|Ethanol or Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Total plate count||not more than 500cfu/g|
|Yeast/mould||not more than 100cfu/g|
|E. coli *||absent/25g|
|Pseudomonas aeruginosa *||absent/g|
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® PM200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: USP, BP, NF.
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