Ziboxan® PM200
Ziboxan® PM200 is fine particle size powder xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier, especially used in pharmaceutical and cosmetic applications as a stabilizer, thickener or emulsifier.
Get a Quote! PDF DownloadSPECIFICATIONS | |
Properties | Specifications |
Appearance | cream colored powder |
Viscosity (1% solution in 1% KCL) | 1200-1600cp |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | max. 15% |
Ash | max. 13% |
Particle size | 100% through 80mesh(180micro) |
min. 92% through 200mesh(75micron) | |
V1/V2 | 1.02-1.45 |
Nitrogen | max. 1.5% |
Ethanol or Isopropanol | max. 500ppm |
Pyruvic acid | min. 1.5% |
Heavy metal | max. 20ppm |
Lead* | max. 2ppm |
Arsenic | max. 3ppm |
Microbiological | |
Total plate count | not more than 500cfu/g |
Yeast/mould | not more than 100cfu/g |
E. coli * | absent/25g |
Salmonella* | absent/25g |
Staphylococcus aureus* | absent/g |
Pseudomonas aeruginosa * | absent/g |
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® PM200 production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: USP, BP, NF.
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