Deosen Honors & Certifications

Deosen's main brands include- "Ziboxan®" and "Zibozan®". Deosen owns the largest xanthan gum market share worldwide for many years. It has obtained many science and technology awards from the local city, autonomous region, and also from China Food Additives Association.


In recent days, Deosen launches the new product Welan gum which is a water-soluble bio colloid for oil recovery as an oil-displacing agent and a water-retaining agent that applies in concrete. Another new product- DSTA gum which has excellent cohesiveness, stable water retention function, good compatibility with Calcium salts, and silicates, compatible with polycarboxylic acid water reducers.


Deosen strives to improve its operations, manage scientifically, and improve its brand to become the pioneer in the industry of water-soluble biocolloids. Looking to the future, Deosen will reach its goals by leading the trends in this industry and adhering to its service philosophy-customer first, human, and perfection oriented. In the meantime, Deosen insists on doing business with integrity principles, making changes through innovations, and paying the highest concerns on charities to societies.


Deosens Business License
Deosens  Certificate
Production of Non GM Xanthan Gum
Deosens HALAL Certificate
SGS for Xanthan Gum
SGS
Deosen Quality Management Systems
KOSHER Certisfication
Products Catalog Application

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Insights
The Effect of Xanthan Gum on Skin What Is Xanthan Gum in the Action of Mask Application of Xanthan Gum in Food Application of Xanthan Gum Additive in Food Processing What Is the Effect of Xanthan Gum in Cosmetics What is Xanthan Gum Made from The Additive in Noodles: Xanthan Gum! Application of Xanthan Gum in Special Food Processing Do You Know Guar Gum and Xanthan Gum? Thickening Advantages of Xanthan Gum in Shampoo Application of Water Solubility of Xanthan Gum in Food Processing Application of Xanthan Gum in Daily Food Processing Properties and Application Range of Xanthan Gum Use of Xanthan Gum As a Food Additive The Components and Characteristics of Xanthan Gum Is It Harmful to Put Xanthan Gum in Porridge? What Are the Extraction Methods of Transparent Xanthan Gum? What Effect Does Xanthan Gum Have on the Stability of the Sauce? What is the Application of Xanthan Gum in Suspended Beverage? What Are the Applications of Xanthan Gum in Daily Necessities? What is the Effect of Xanthan Gum on Bread? What is the Application of Xanthan Gum in Ham Sausage? What is the Characteristic Difference Between Xanthan Gum and Guar Gum? What Products is Xanthan Gum Food Additive Used In? What Does It Do? Can Xanthan Gum Be Added to Beef? What Role Does Xanthan Gum Have in Cosmetics? The Application of Xanthan Gum Jelly in Medicine and Other Industries What Are the Different Properties of Xanthan Gum Jelly? What Are the Applications of Xanthan Gum Jelly As a Filler and Emulsifier? The Stability of Xanthan Gum to Enzymatic Hydrolysis, Salt, Acid-Base and Heat Application Advantages of Xanthan Gum As an Emulsion Stabilizer The Physicochemical Properties and Pseudoplasticity of Xanthan Gum The Effect of Xanthan Gum Cosmetics on the Skin What is the Effect of the Combination of Xanthan Gum and Locust Bean Gum? How Does Xanthan Gum Ingredients Dissolve? The Functional Role of Xanthan Gum 415 in the Cosmetics Industry The Characteristics of Xanthan Gum Powder Application of Xanthan Gum in Petroleum Industry Compositions and Classifications of Food Grade Xanthan Gum Industrial Monosodium Glutamate - What Are the Characteristics of Xanthan Gum Jelly The Energy Consumption Reduction Technology in Industrial Xanthan Gum Jelly Production Structure and Properties of Xanthan Gum Synergistic Gelation of Xanthan Gum Jelly and Konjac Gum Jelly Properties of Xanthan Gum Thickening Agent in Polyester Fabric Direct Printing