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Ziboxan® F200HV Xanthan Gum Binding Agent

Ziboxan® F200HV

Ziboxan® F200HV

Ziboxan® F200HV is a high viscosity and fine powder xanthan gum, produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.


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Specifications of Ziboxan® F200HV


SPECIFICATIONS
PropertiesSpecifications
Appearancecream colored powder
Viscosity (1% solution in 1% KCL)1500-1900cp
pH (1% solution)6.0-8.0
Loss on Dryingmax. 15%
Ashmax. 13%
Particle size100% through 80mesh(180μm)

Min. 92% through 200mesh (75μm)
V1/V21.02-1.45
Nitrogenmax. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead*max. 2ppm
Arsenicmax. 3ppm
Microbiological
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli*absent/25g
Salmonella*absent/25g





Details of Ziboxan® F200HV

*: Type test parameters are tested twice a year by the third-party lab.


  • PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.


  • STORE: Sealed and stored in cool, dry conditions.


  • SHELF LIFE: It is 24 months in the above store conditions.


  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F200HV production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.


  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


  • REGULATORY COMPLIANCE: FCC, E415


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