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Ziboxan® BT Xanthan Gum Binding Agent

Ziboxan® BT

Ziboxan® BT

Ziboxan® BT is brine tolerant xanthan gum, regular particle size produced by fermentation of corn starch and beans protein with Xanthomonas campestris. Xanthan gum is suitable for using as binding agent, stabilizer, thickener, or emulsifier in food preparations.


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Specifications of Ziboxan® BT


SPECIFICATIONS
PropertiesSpecifications
Appearancecream colored powder
Viscosity (1% solution in 1% KCL)1200-1600cp
Viscosity (0.2%solution in 1%KCl )min. 300cp
pH (1% solution)6.0-8.0
Loss on Dryingmax. 15%
Ashmax. 13%
Particle size100% through 60mesh(250μm)

min 95% through 80mesh(180μm)
V1/V21.02-1.45
Nitrogenmax. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead *max. 2ppm
Arsenic
Microbiologicalmax. 3ppm
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli*absent/25g
Salmonella*absent/25g




Details of Ziboxan® BT

*: Type test parameters are tested twice a year by the third-party lab.


  • PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.


  • STORE: Sealed and stored in cool, dry conditions.


  • SHELF LIFE: It is 24 months in the above store conditions


  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® BT production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.


  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


  • REGULATORY COMPLIANCE: FCC, E415


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