Ziboxan® BT is brine tolerant xanthan gum, regular particle size produced by fermentation of corn starch and beans protein with Xanthomonas campestris. Xanthan gum is suitable for using as binding agent, stabilizer, thickener, or emulsifier in food preparations.
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|Appearance||cream colored powder|
|Viscosity (1% solution in 1% KCL)||1200-1600cp|
|Viscosity (0.2%solution in 1%KCl )||min. 300cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying||max. 15%|
|Particle size||100% through 60mesh(250μm)|
|min 95% through 80mesh(180μm)|
|Ethanol or Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Lead *||max. 2ppm|
|Total plate count||not more than 2000cfu/g|
|Yeast/mould||not more than 100cfu/g|
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® BT production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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