Ziboxan® KF
Ziboxan® KF is a new product of xanthan gum for instant beverages which is developed by Deosen Biochemical Co., Ltd. in 2020. It can be widely used in brewing coffee, milk tea, health products, and other brewed beverages. It dissolves quickly in cold and hot water; it has good thickening stability, smooth aqueous solution, and good rheology, which can improve the appearance and taste of beverages.
Specifications | |
| Properties | Specifications |
| Appearance | White powder |
| Viscosity (1% xanthan gum in 1% KCL) | 600-1200cps |
| PH (1% solution) | 6.0-8.0 |
| Loss on drying | ≤15% |
| Particle size | 100% through 80mesh（180μm） |
| ≥92% through 200mesh（75μm） | |
| Ash | ≤13% |
| Nitrogen | ≤1.5% |
| Pyruvic acid | ≥1.5% |
| Lead | ≤ 2ppm |
| Total plate count | ≤2000cfu/g |
| Yeast/mold | ≤100cfu/g |
| E. coli | Absent/25g |
| Salmonella | Absent/25g |
Easily soluble in water, it can be quickly dissolved when compounded into other products;
Low aqueous solution viscosity, smooth solution, good rheology, and no stickiness;
Superior tolerance to sugar, salt, and emulsifier solutions; good stability;
Thermal stability, acid and alkali resistance, enzyme degradation resistance are consistent with common products;
KF-type xanthan gum particles are extremely water-soluble, when they are compounded into solid raw materials, they can dissolve quickly in aqueous solution; almost without any swelling rubber particles, the uniform appearance of the solution is excellent; rapid suspension effect, small dosage, and obvious effect; it maintains stable viscosity for a long time under high temperature; it is an excellent stabilizer for solid preparation products.
Contact Us
Welcome your presence, you can send us an email, we will get in touch with you within 24 hours.
Related Gum Products
English 
日本語 
한국어 
français 
Deutsch 
Español 
italiano 
русский 
português 
العربية 
Türkçe 
