Ziboxan® RD: is a rapidly dispersible xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener, or emulsifier. It is designed with rapid dispersion and hydration in a water-based system will save time, eliminate waste, and improve polymer performance.Get a Quote! PDF Download
|Appearance||cream colored powder|
|Viscosity (1% solution in 1% KCL)||1200-1600cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying||max. 15%|
|Particle size||min. 98% through 14mesh(1405µm)|
|max. 12% through 80mesh(180µm)|
|Ethanol or Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Lead *||max. 2ppm|
|Total plate count||not more than 2000cfu/g|
|Yeast/mould||not more than 100cfu/g|
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® RD production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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