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Ziboxan® TS Stabilizer Xanthan Gum

Ziboxan® TS

Ziboxan® TS

Ziboxan® TS xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in facial mask series and hand sanitizer as a stabilizer, thickener, or emulsifier.


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Specifications of Ziboxan® TS

SPECIFICATIONS
PropertiesSpecifications
Appearancecream colored powder
Viscosity (1% solution in 1% KCL)1300-1700cp
pH (1% solution)6.0-8.0
Loss on Dryingmax. 15%
Ashmax. 13%
Particle size100% through 60mesh (250micro)
min. 95% through 80mesh (180micro)
V1/V21.02-1.45
Nitrogenmax. 1.5%
Ethanol and Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Leadmax. 2ppm
Arsenicmax. 3ppm
Microbiological
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coliabsent/25g
Salmonellaabsent/25g


Details of Ziboxan® TS

*: Type test parameters are tested twice a year by the third party.


  • PACKAGE: Carton box or paper bag of 25kg net each or equivalent.


  • STORE: Sealed and stored in cool, dry conditions.


  • SHELF LIFE: It is two years in the above conditions.


  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.


  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


  • TEST METHOD: Full details and test methods are available on request.


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Insights
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