Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300Feedback
Ziboxan® TS xanthan gum produced by fermentation of corn starch and beans protein with Xanthomonas campestris, suitable for use in facial mask series and hand sanitizer as a stabilizer, thickener, or emulsifier.
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|Appearance||cream colored powder|
|Viscosity (1% solution in 1% KCL)||1300-1700cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying||max. 15%|
|Particle size||100% through 60mesh (250micro)|
|min. 95% through 80mesh (180micro)|
|Ethanol and Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Total plate count||not more than 2000cfu/g|
|Yeast/mould||not more than 100cfu/g|
*: Type test parameters are tested twice a year by the third party.
PACKAGE: Carton box or paper bag of 25kg net each or equivalent.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is two years in the above conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
TEST METHOD: Full details and test methods are available on request.
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