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Ziboxan® FT Xanthan Gum Thickener

Ziboxan® FT

Ziboxan® FT

Ziboxan® FT is transparent xanthan gum, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has a clear solution and it is used in the food and food preparations as a stabilizer, thickener, or emulsifier.


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Specifications of Ziboxan® FT

SPECIFICATIONS
PropertiesSpecifications
Appearancecream colored powder
Viscosity (1% solution in 1% KCL)min.1400cp
Transparence (1% solution)min. 85%
pH (1% solution)6.0-8.0
Loss on Dryingmax. 15%
Ashmax. 13%
Particle size100% through 60mesh(250μm)

min. 95% through 80mesh(180μm)
V1/V21.02-1.45
Nitrogenmax. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead*max. 2ppm
Arsenicmax. 3ppm
Microbiological
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli*absent/25g
Salmonella*absent/25g


Details of Ziboxan® FT

*: Type test parameters are tested twice a year by the third-party lab.


  • PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.


  • STORE: Sealed and stored in cool, dry conditions.


  • SHILF LIFE: It is 24 months in the above store conditions.


  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® FT production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.


  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


  • REGULATORY COMPLIANCE: FCC, E415


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Insights
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