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Ziboxan® F80HV Stabilizer Xanthan Gum

Ziboxan® F80HV

Ziboxan® F80HV

Ziboxan® F80HV is high viscosity xanthan gum produced by fermentation of corn starch and soy protein with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener, or emulsifier.


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Specifications of Ziboxan® F80HV


SPECIFICATION

PropertiesSpecifications
Appearancecream colored powder
Viscosity (1% solution in 1% KCL)1500-1900cp
pH (1% solution)6.0-8.0
Loss on Drying (%)max. 15%
Ashmax. 13%
Particle size100% through 60mesh(250μm)

Min. 95% through 80mesh (180μm)
V1/V21.02-1.45
Nitrogen (%)max. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead *max. 2ppm
Arsenicmax. 3ppm
Microbiological
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli *absent/25g
Salmonella *absent/25g




Details of Ziboxan® F80HV

*: Type test parameters of Ziboxan® F80 are tested twice a year by the third-party lab.


  • PACKAGE: Carton box or paper bag, cardboard drum net weight 25kg or required by the customer.


  • STORE: Sealed and stored in cool, dry conditions.


  • SHELF LIFE: It is 24 months in the above store conditions.


  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F80HV production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.


  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


  • REGULATORY COMPLIANCE: FCC, E415


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