Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300Feedback
Ziboxan® F80HV is high viscosity xanthan gum produced by fermentation of corn starch and soy protein with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener, or emulsifier.
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|Appearance||cream colored powder|
|Viscosity (1% solution in 1% KCL)||1500-1900cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying (%)||max. 15%|
|Particle size||100% through 60mesh(250μm)|
|Min. 95% through 80mesh (180μm)|
|Nitrogen (%)||max. 1.5%|
|Ethanol or Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Lead *||max. 2ppm|
|Total plate count||not more than 2000cfu/g|
|Yeast/mould||not more than 100cfu/g|
|E. coli *||absent/25g|
*: Type test parameters of Ziboxan® F80 are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum net weight 25kg or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above store conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F80HV production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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