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Ziboxan® F80HV

Ziboxan® F80HV

Ziboxan® F80HV is high viscosity xanthan gum produced by fermentation of corn starch and soy protein with Xanthomonas campestris, suitable for use in food and food preparations as stabilizer, thickener, or emulsifier.

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Specifications of Ziboxan® F80HV


Appearancecream colored powder
Viscosity (1% solution in 1% KCL)1500-1900cp
pH (1% solution)6.0-8.0
Loss on Drying (%)max. 15%
Ashmax. 13%
Particle size100% through 60mesh(250μm)

Min. 95% through 80mesh (180μm)
Nitrogen (%)max. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead *max. 2ppm
Arsenicmax. 3ppm
Total plate countnot more than 2000cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli *absent/25g
Salmonella *absent/25g

Details of Ziboxan® F80HV

*: Type test parameters are tested twice a year by the third-party lab.

  • PACKAGE: Carton box or paper bag, cardboard drum net weight 25kg or required by the customer.

  • STORE: Sealed and stored in cool, dry conditions.

  • SHELF LIFE: It is 24 months in the above store conditions.

  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® F80HV production is controlled under a certified quality system and food safety system by ISO9001, ISO22000, and BRC.

  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


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Shanghai International Personal Care Expo

Shanghai International Personal Care Expo

Aug 09,2020



Dec 05,2019

Notification Letter Of Changes On Deosen Xanthan Gum Packaging Manner

Notification Letter Of Changes On Deosen Xanthan Gum Packaging Manner

Aug 10,2020

Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300