1. Xanthan gum food additives are used in salad dressings: thickening, shape retention, anti-dehydration, and improving taste.
2. Xanthan gum additives are used in frozen food: increase freeze-thaw stability, thicken, shape preservation, freshness, and anti-dehydration.
3. Xanthan gum additives are used in sausages and luncheon meats: to improve filling, facilitate forming, prevent dehydration, and tenderize food.
4. Xanthan gum additive is used in canned meat: it is convenient for conditioning, thickening, maintaining flavor and extending shelf life.
5. Xanthan gum additives are used in convenience foods: increase toughness; shape retention; improve chewing feeling; and save fuel consumption.
6. Xanthan gum additives are used in cheese: to accelerate curdling, prevent syneresis, and preserve shape.
7. Xanthan gum food additives are used in bakery foods (bread, cakes): good temperature resistance, help foaming, moisturize, improve taste and extend storage period.
8. Xanthan gum additive is used for dehydrated food: accelerate the recovery speed, maintain the color and taste.
9. Xanthan gum additives are used in pickled foods: salt tolerance, shape preservation, water retention, quality preservation, and taste preservation.
10. Xanthan gum additive is used in pet cans: it makes the miscellaneous meat and minced meat easy to solidify and shape.
11. Xanthan gum additive is used as a binder for fish and shrimp feed: it is suitable for fish and shrimp seedling feed and fish medicine.
We are a national high-tech enterprise specializing in the research and development, production, sales and logistics of water-soluble colloids. The company's existing leading products are xanthan gum, warm wheel gum, DSTA gum and gellan gum. If necessary, please consult.
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