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Ziboxan® TS200 Thickening Agent Xanthan Gum

Ziboxan® TS200

Ziboxan® TS200

Ziboxan® TS200 is xanthan gum fine particle size, produced by fermentation of corn starch and beans protein with Xanthomonas campestris, used for toothpaste application as a stabilizer, thickener or emulsifier.

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Specifications of Ziboxan® TS200

Appearancewhite or yellowish-white, free-flowing powder
Viscosity (1% solution in 1% KCL)1200-1600cp
pH (1% solution)6.0-8.0
Loss on Dryingmax. 15%
Particle size100% through 80mesh (180micro)
min. 92% through 200mesh (75micro)
Nitrogenmax. 1.5%
Ethanol or Isopropanolmax. 500ppm
Pyruvic acidmin. 1.5%
Heavy metalmax. 20ppm
Lead*max. 2ppm
Arsenicmax. 3ppm
Mercury*max. 1ppm
Cadmium*max. 1ppm
Total plate countnot more than 500cfu/g
Yeast/mouldnot more than 100cfu/g
E. coli*absent/25g
Pseudomonas aeruginosa*absent in 0.5g
Staphylococcus aureus*absent in 0.5g
Xanthomonas Campestris*no viable cells in 1g

Details of Ziboxan® TS200

*: Type test parameters are tested twice a year by the third-party lab.

  • PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.

  • STORE: Sealed and stored in cool, dry conditions.

  • SHELF LIFE: It is 24 months in the above conditions.

  • QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS200 product is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.

  • CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,


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