Ziboxan® TS200
Ziboxan® TS200 is xanthan gum fine particle size, produced by fermentation of corn starch and beans protein with Xanthomonas campestris, used for toothpaste application as a stabilizer, thickener or emulsifier.
SPECIFICATIONS | |
Properties | Specifications |
Appearance | white or yellowish-white, free-flowing powder |
Viscosity (1% solution in 1% KCL) | 1200-1600cp |
pH (1% solution) | 6.0-8.0 |
Loss on Drying | max. 15% |
Ash | 6.5-.16% |
Particle size | 100% through 80mesh (180micro) |
min. 92% through 200mesh (75micro) | |
V1/V2 | 1.02-1.45 |
Nitrogen | max. 1.5% |
Ethanol or Isopropanol | max. 500ppm |
Pyruvic acid | min. 1.5% |
Heavy metal | max. 20ppm |
Lead* | max. 2ppm |
Arsenic | max. 3ppm |
Mercury* | max. 1ppm |
Cadmium* | max. 1ppm |
Microbiological | |
Total plate count | not more than 500cfu/g |
Yeast/mould | not more than 100cfu/g |
E. coli* | absent/25g |
Salmonella* | absent/25g |
Pseudomonas aeruginosa* | absent in 0.5g |
Staphylococcus aureus* | absent in 0.5g |
Xanthomonas Campestris* | no viable cells in 1g |
Cellulase | Negative |
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS200 product is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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