Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300Feedback
Ziboxan® TS200 is xanthan gum fine particle size, produced by fermentation of corn starch and beans protein with Xanthomonas campestris, used for toothpaste application as a stabilizer, thickener or emulsifier.
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|Appearance||white or yellowish-white, free-flowing powder|
|Viscosity (1% solution in 1% KCL)||1200-1600cp|
|pH (1% solution)||6.0-8.0|
|Loss on Drying||max. 15%|
|Particle size||100% through 80mesh (180micro)|
|min. 92% through 200mesh (75micro)|
|Ethanol or Isopropanol||max. 500ppm|
|Pyruvic acid||min. 1.5%|
|Heavy metal||max. 20ppm|
|Total plate count||not more than 500cfu/g|
|Yeast/mould||not more than 100cfu/g|
|Pseudomonas aeruginosa*||absent in 0.5g|
|Staphylococcus aureus*||absent in 0.5g|
|Xanthomonas Campestris*||no viable cells in 1g|
*: Type test parameters are tested twice a year by the third-party lab.
PACKAGE: Carton box or paper bag, cardboard drum, net weight 25kg, or required by the customer.
STORE: Sealed and stored in cool, dry conditions.
SHELF LIFE: It is 24 months in the above conditions.
QUALITY AND FOOD SAFETY ASSURANCE: Ziboxan® TS200 product is controlled under a certified quality system and food safety system by ISO9001, ISO22000, BRC.
CERTIFICATION: ISO9001, ISO22000 Certified; BRC Certified, IP certified, Kosher Approved; Halal Certified; MUI Halal certified,
REGULATORY COMPLIANCE: FCC, E415
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