Contact Us

What is the Application of Xanthan Gum in Suspended Beverage?

1. Advantages of xanthan gum in suspended beverages


In the processing of granular fresh sweet corn beverages, 1.0% xanthan gum and 0.08% konjac gum are used in combination with other food additives to stabilize the beverage and suspended particles. The processed corn beverage has the special flavor of corn, delicate taste, good particle suspension, good fluidity, and no sticky or bad feelings.


In the processing of vegetable protein beverages, such as the processing of peanut vegetable protein beverages, the processing of hemp protein beverages, the processing of sunflower beverages, the appropriate amount of xanthan gum can be used interchangeably with other stable thickening agents to reduce the amount of emulsifiers, which also makes the product stable.


2. The application of xanthan gum concentration in suspended beverages should be appropriate


The vegetable protein beverage made from the compound gum with xanthan gum as the main body has great advantages in taste. The concentrations of xanthan gum and the food compound gum used are 0.6% and 0.2%, respectively.


In the processing of suspended beverages, the key point is that the particles can be well suspended in the beverage. If the particles sink, it will give consumers a bad impression. However, one should not blindly pursue suspendability without paying attention to the taste and fluidity of the product, so that consumers will have a sticky taste. Therefore, in the processing of granular suspended beverages, food stabilizing thickening agents with low viscosity should be used as much as possible, which can make the product have good fluidity and suspension. Therefore,  you should select suitable formulations for the compound concentration of xanthan gum and other gums.

Products Catalog Application

Contact Us

Welcome your presence, you can send us an email, we will get in touch with you within 24 hours.

Related Gum Products

Ziboxan® F80HV

Ziboxan® F80HV

Zibozan® WG80

Zibozan® WG80

Zibozan® WG60

Zibozan® WG60

Ziboxan® AF80

Ziboxan® AF80

Insights
Synergistic Gelation of Xanthan Gum Jelly and Konjac Gum Jelly

Synergistic Gelation of Xanthan Gum Jelly and Konjac Gum Jelly

Jan 20,2022

Properties of Xanthan Gum Thickening Agent in Polyester Fabric Direct Printing

Properties of Xanthan Gum Thickening Agent in Polyester Fabric Direct Printing

Jan 06,2022

The Energy Consumption Reduction Technology in Industrial Xanthan Gum Jelly Production

The Energy Consumption Reduction Technology in Industrial Xanthan Gum Jelly Production

Dec 16,2021

Insights
The Effect of Xanthan Gum on Skin What Is Xanthan Gum in the Action of Mask Application of Xanthan Gum in Food Application of Xanthan Gum Additive in Food Processing What Is the Effect of Xanthan Gum in Cosmetics What is Xanthan Gum Made from The Additive in Noodles: Xanthan Gum! Application of Xanthan Gum in Special Food Processing Do You Know Guar Gum and Xanthan Gum? Thickening Advantages of Xanthan Gum in Shampoo Application of Water Solubility of Xanthan Gum in Food Processing Application of Xanthan Gum in Daily Food Processing Properties and Application Range of Xanthan Gum Use of Xanthan Gum As a Food Additive The Components and Characteristics of Xanthan Gum Is It Harmful to Put Xanthan Gum in Porridge? What Are the Extraction Methods of Transparent Xanthan Gum? What Effect Does Xanthan Gum Have on the Stability of the Sauce? What is the Application of Xanthan Gum in Suspended Beverage? What Are the Applications of Xanthan Gum in Daily Necessities? What is the Effect of Xanthan Gum on Bread? What is the Application of Xanthan Gum in Ham Sausage? What is the Characteristic Difference Between Xanthan Gum and Guar Gum? What Products is Xanthan Gum Food Additive Used In? What Does It Do? Can Xanthan Gum Be Added to Beef? What Role Does Xanthan Gum Have in Cosmetics? The Application of Xanthan Gum Jelly in Medicine and Other Industries What Are the Different Properties of Xanthan Gum Jelly? What Are the Applications of Xanthan Gum Jelly As a Filler and Emulsifier? The Stability of Xanthan Gum to Enzymatic Hydrolysis, Salt, Acid-Base and Heat Application Advantages of Xanthan Gum As an Emulsion Stabilizer The Physicochemical Properties and Pseudoplasticity of Xanthan Gum The Effect of Xanthan Gum Cosmetics on the Skin What is the Effect of the Combination of Xanthan Gum and Locust Bean Gum? How Does Xanthan Gum Ingredients Dissolve? The Functional Role of Xanthan Gum 415 in the Cosmetics Industry The Characteristics of Xanthan Gum Powder Application of Xanthan Gum in Petroleum Industry Compositions and Classifications of Food Grade Xanthan Gum Industrial Monosodium Glutamate - What Are the Characteristics of Xanthan Gum Jelly The Energy Consumption Reduction Technology in Industrial Xanthan Gum Jelly Production Structure and Properties of Xanthan Gum Synergistic Gelation of Xanthan Gum Jelly and Konjac Gum Jelly Properties of Xanthan Gum Thickening Agent in Polyester Fabric Direct Printing
Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300
sales@deosen.com
0533-6298884