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Marinade, Seasoning & Salad Dressing

Xanthan gum can be applied in soy sauce, salad dressing, or sauce to thicken, stabilize, enhance the taste and flavor release, increase the long-lasting suspension performance of solid particles. It can show its superior stability in strong acid or high salt seasonings. It can also improve the taste and water retention. 

Recommendation: Ziboxan®TW, Ziboxan®SD, Ziboxan®AF80

Recommended dosage: 0.05%--0.1%

Recommended Xanthan Gum

Recommended dosage

0.05%---0.1%

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Insights
Application of Water Solubility of Xanthan Gum in Food Processing

Application of Water Solubility of Xanthan Gum in Food Processing

Apr 22,2021

Application of Xanthan Gum in Daily Food Processing

Application of Xanthan Gum in Daily Food Processing

Apr 15,2021

Use of Xanthan Gum As a Food Additive

Use of Xanthan Gum As a Food Additive

Apr 08,2021

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