Xanthan gum can be applied in soy sauce, salad dressing, or sauce to thicken, stabilize, enhance the taste and flavor release, increase the long-lasting suspension performance of solid particles. It can show its superior stability in strong acid or high salt seasonings. It can also improve the taste and water retention.
Recommendation: Ziboxan®TW, Ziboxan®SD, Ziboxan®AF80
Recommended dosage: 0.05%--0.1%
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