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Cream

Whipping cream has high nutritional values, it is expensive, but it has a low whipping rate and weak molding stability. Whipping cream with xanthan gum is easy to whip, it has good molding stability and it is not easy to collapse. Since it has excellent water retention and emulsification characteristics. It is suitable to add Xanthan gum in pigmented whipping cream, the water retention and emulsification make it difficult to separate water and oil.

Recommendation: Ziboxan®F200HV, Ziboxan®TS200

Recommended dosage: 0.1%--0.2%

Recommended Xanthan Gum

Recommended dosage

0.05%---0.1%

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Insights
Application of Water Solubility of Xanthan Gum in Food Processing

Application of Water Solubility of Xanthan Gum in Food Processing

Apr 22,2021

Application of Xanthan Gum in Daily Food Processing

Application of Xanthan Gum in Daily Food Processing

Apr 15,2021

Use of Xanthan Gum As a Food Additive

Use of Xanthan Gum As a Food Additive

Apr 08,2021

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