Whipping cream has high nutritional values, it is expensive, but it has a low whipping rate and weak molding stability. Whipping cream with xanthan gum is easy to whip, it has good molding stability and it is not easy to collapse. Since it has excellent water retention and emulsification characteristics. It is suitable to add Xanthan gum in pigmented whipping cream, the water retention and emulsification make it difficult to separate water and oil.
Recommendation: Ziboxan®F200HV, Ziboxan®TS200
Recommended dosage: 0.1%--0.2%
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