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Oral Care

Xanthan gum is widely used in toothpaste. Xanthan gum does not contain cellulose and it can be applied with other cellulose or colloids. It has a high thickening effect and low dosage. Xanthan gum has excellent shear thinning fluidity, which makes the toothpaste easy to squeeze out and pump out of the tube. The prepared paste is not easy to collapse, the paste is bright, and no fiber-drawing. It has easy hydration and excellent enzyme stability which can produce uniform and stable products. This can improve product stretchability. 

Recommendation: Ziboxan®TS200, Ziboxan®TP, Ziboxan®AC, Ziboxan®FT 

Recommended dosage: 0.2%---1%.

Recommended Xanthan Gum

Recommended dosage

0.05%---0.1%

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Insights
Application of Water Solubility of Xanthan Gum in Food Processing

Application of Water Solubility of Xanthan Gum in Food Processing

Apr 22,2021

Application of Xanthan Gum in Daily Food Processing

Application of Xanthan Gum in Daily Food Processing

Apr 15,2021

Use of Xanthan Gum As a Food Additive

Use of Xanthan Gum As a Food Additive

Apr 08,2021

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