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Frozen Food

Xanthan gum can be used in frozen food, it can make the frozen food stabilized by combining free water, it can also control the growth rate of ice crystals and provide the ideal texture. Recommendation: Ziboxan®F80

Recommended dosage: 0.1%--0.2%

Recommended Xanthan Gum

Recommended dosage

0.05%---0.1%

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Insights
Application of Water Solubility of Xanthan Gum in Food Processing

Application of Water Solubility of Xanthan Gum in Food Processing

Apr 22,2021

Application of Xanthan Gum in Daily Food Processing

Application of Xanthan Gum in Daily Food Processing

Apr 15,2021

Use of Xanthan Gum As a Food Additive

Use of Xanthan Gum As a Food Additive

Apr 08,2021

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