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Sausage & Cans

Deosen Ziboxan® Xanthan gum can be widely used in the processing of various meat products, which can significantly improve the tenderness, color, and flavor of the products. Meanwhile, it can improve the water retention of meat products, thereby increasing the yield rate.


It can be used in square ham, round ham, luncheon meat, etc which can improve the shapes and make smooth slices.


Recommended Xanthan Gum

Recommended dosage

0.05%---0.1%

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Insights
Application of Water Solubility of Xanthan Gum in Food Processing

Application of Water Solubility of Xanthan Gum in Food Processing

Apr 22,2021

Application of Xanthan Gum in Daily Food Processing

Application of Xanthan Gum in Daily Food Processing

Apr 15,2021

Use of Xanthan Gum As a Food Additive

Use of Xanthan Gum As a Food Additive

Apr 08,2021

Sanshangliang Industrial Park, Dalate, Ordos, Inner Mongolia, China, 014300
sales@deosen.com
0533-6298884